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请点击上面的闪画了解产品详细资或下面的链接了解健康美味食谱。

Delicious & Healthy Recipe 健康美味食谱

Steamed Fresh Fish 清蒸海鲜

Stewed Essence of Chicken 泡参（冬虫草）炖鸡精

Stewed Chicken and Sharkfin Soup 鱼翅炖鸡

Stewed Pork with Cordyceps，Yam and Medlar Soup 冬虫草淮山杞子炖瘦肉

Disinfect Milk Bottle & Tableware 消毒奶瓶和餐具

Stewed Chicken and Shark'sfin Soup
鱼翅炖鸡

With our Computerized Steaming & Stewing Mug, you can cook various kinds of delicious & healthy meal, eg., Stewed Essence of Chicken, Steamed Chicken with Mushrooms, Steamed Shrimps with Garlic, Steamed fresh fish, Steamed Rice with Beef and Egg, Steamed Crabs with Garlic, Steamed Minced Pork with Mushrooms, Duck Soup with Wintermelon, Stewed Birdnest with Red Dates, Wintermelon Bowl, Stewed Pigeons with Beiqi and Dangshen, Pig Hock Soup with Lotus Root, Stewed Pears and Tangerine Peel.

采用我公司的电脑蒸炖盅，可烹饪鱼翅炖鸡。

你也可以烹饪其它多种美味佳肴，例如蒸滑鸡、清蒸美味海鲜、蒜茸清蒸虾、泡参（冬虫草）炖鸡精、冬虫草淮山杞子炖瘦肉、蒜茸蒸螃蟹、瑶柱香菇蒸肉饼、 去湿消暑老鸭汤、党参北芪炖乳鸽、莲藕猪手汤、红枣冰糖炖燕窝、消暑冬瓜盅、陈皮冰糖炖雪梨。

Stewed Chicken and Sharkfin Soup

Ingredients:

  • 1 chicken (1kg)
  • 500g pre-soaked shark’s fin
  • 50g Chinese ham
  • 2 slices ginger
  • 1 tsp wine
  • 4 cups stock or water
  • some salt

Simmering ingredients for sharks fin:

  • 3 slices ginger
  • 2 tsp wine
  • 2 spring onion
  • 3 cups water

    • Method:

    • Wash sharks fin. Drain well. Bring simmering ingredients to the boil. Put in sharks fin and simmer for 3 minutes. Dish up and drain well.

    • Put chicken into stewing bowl. Place sharks fin into chicken cavity. Add wine, ginger, ham and stock or water. Cover.

    • Put the bracket and large pot into the transparent container, add water to the container above the large put max line.

    • Press the On/Off key, then press the Stew key, Choose M and set time 30 for 3 hours, season with salt, serve.

    鱼翅炖鸡

    材料：

    • 鸡1只 （约 1公斤）
    • 发好鱼翅1斤
    • 金华火腿1两
    • 姜3片
    • 酒1汤匙
    • 上汤或水4杯
    • 盐适量

    鱼翅煨料：

    • 姜3片
    • 酒2汤匙
    • 葱2棵
    • 水3杯

    做法:

    • 洗干净鱼翅，沥干水份，煮滚煨翅料，放入鱼翅煨3分钟，盛起，沥干水份。

    • 鸡放入炖盅内，将鱼翅放入鸡肚内，加入酒、姜、火腿、上汤或水，盖上炖盅盖。

    • 放入炖架和大炖盅于透明外壳内，加水超过大炖盅水位线上。

    • 按 开/关 键，再按 炖 键，选择 M 键和时间 30 即时间为3小时，加盐调味即可食用。