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请点击上面的闪画了解产品详细资或下面的链接了解健康美味食谱。

Delicious & Healthy Recipe 健康美味食谱

Steamed Fresh Fish 清蒸海鲜

Stewed Essence of Chicken 泡参（冬虫草）炖鸡精

Stewed Chicken and Sharkfin Soup 鱼翅炖鸡

Stewed Pork with Cordyceps，Yam and Medlar Soup 冬虫草淮山杞子炖瘦肉

Disinfect Milk Bottle & Tableware 消毒奶瓶和餐具

Stewed Essence of Chicken
泡参（冬虫草）炖鸡精

 

With our Computerized Steaming & Stewing Mug, you can cook various kinds of delicious & healthy meal, eg., Stewed Essence of Chicken, Steamed Chicken with Mushrooms, Steamed Shrimps with Garlic, Steamed fresh fish, Steamed Rice with Beef and Egg, Steamed Crabs with Garlic, Steamed Minced Pork with Mushrooms, Duck Soup with Wintermelon, Stewed Birdnest with Red Dates, Wintermelon Bowl, Stewed Pigeons with Beiqi and Dangshen, Pig Hock Soup with Lotus Root, Stewed Pears and Tangerine Peel.

采用我公司的电脑蒸炖盅，可炖健康美味的泡参（冬虫草）鸡精。

你也可以烹饪其它多种美味佳肴，例如蒸滑鸡、蒜茸清蒸虾、清蒸鲜鱼、蒜茸蒸螃蟹、瑶柱香菇蒸肉饼、 去湿消暑老鸭汤、党参北芪炖乳鸽、莲藕猪手汤、红枣冰糖炖燕窝、消暑冬瓜盅、陈皮冰糖炖雪梨。

Stewed Essence of Chicken

Ingredients:

  • Chicken (about 900g)
  • Some cordyceps or sea cucumber
  • Some salt
  • Half of cup water

Method:

  • Rinse chicken and discard internal organs, head, feet, neck and bottom part. Parboil for 5 minutes. Dish up.

  • Put some sea cucumber or cordyceps into the large pot, and add half cup of water.

  • Put the mug’s holder into the large pot, then put the chicken on the mug’s holder, cover both of two lid of the large pot.

  • Put the bracket and large pot into the transparent contianer, andd water to the container.

  • Press the ON/OFF key, then press STEW key, choose M and set time 30 for 3 hours. Season with salt and serve.

泡参（冬虫草）炖鸡精

材料：

  • 鸡1只 （重约 900 克）
  • 泡参（或冬虫草） 适量
  • 盐 适量
  • 水 半杯

做法:

  • 把鸡剐好，洗干净，去内脏、头、脚、颈和尾，出水约5分钟，盛起。

  • 加入适量泡参（或冬虫草）于大炖盅内，注入半杯水。

  • 把鸡汁架放入大炖盅内，然后放鸡，盖好双层盖。

  • 放入炖架和大炖盅，注入水防止爆壳内。

  • 按开关键，再按炖键，选择M即中火， 设定时间30即3小时，加入适量盐即可食用。