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请点击上面的闪画了解产品详细资或下面的链接了解健康美味食谱。

Delicious & Healthy Recipe 健康美味食谱

Steamed Fresh Fish 清蒸海鲜

Stewed Essence of Chicken 泡参（冬虫草）炖鸡精

Stewed Chicken and Sharkfin Soup 鱼翅炖鸡

Stewed Pork with Cordyceps，Yam and Medlar Soup 冬虫草淮山杞子炖瘦肉

Disinfect Milk Bottle & Tableware 消毒奶瓶和餐具

Steamed Fresh Fish
清蒸海鲜

With our Computerized Steaming & Stewing Mug, you can cook various kinds of delicious & healthy meal, eg., Stewed Essence of Chicken, Steamed Chicken with Mushrooms, Steamed Shrimps with Garlic, Steamed fresh fish, Steamed Rice with Beef and Egg, Steamed Crabs with Garlic, Steamed Minced Pork with Mushrooms, Duck Soup with Wintermelon, Stewed Birdnest with Red Dates, Wintermelon Bowl, Stewed Pigeons with Beiqi and Dangshen, Pig Hock Soup with Lotus Root, Stewed Pears and Tangerine Peel.

采用我公司的电脑蒸炖盅，可清蒸美味海鲜。

你也可以烹饪其它多种美味佳肴，例如蒸滑鸡、蒜茸清蒸虾、泡参（冬虫草）炖鸡精、蒜茸蒸螃蟹、瑶柱香菇蒸肉饼、 去湿消暑老鸭汤、党参北芪炖乳鸽、莲藕猪手汤、红枣冰糖炖燕窝、消暑冬瓜盅、陈皮冰糖炖雪梨。

Steamed Fresh Fish

Ingredients:

  • fish
  • ginger (shredded)
  • spring onion (shredded)
  • oil
  • Pepper
  • Cornflour
  • 1 tbsp light soy sauce and dark soy sause and stock
  • 1/2 tbsp sugar

Method:

  • Rub fish inside and out with oil, salt and pepper. Sprinkle with conrnflour, then add 1tbsp oil. Spread spring onion sections on plate. Put the fish on top and add few slices of ginger.

  • Put the steaming into the tranpar container. Add water to the container between steam-Box Min and small pot Max./Largepot Max.

  • Put the mug’s holder into the large pot, then put the chicken on the mug’s holder, cover both of two lid of the large pot.

  • Press the Steam key, then press + key to set the timer to 12 for 12 minutes.

  • About 12 minutes later, water will be boiled. Beep indicator will sound for 30 seconds. Put the dish into the steamer, cover the lid.

  • Time display begins to complete. Beep indicator will sound for 30 seconds. Keeping warm function will be activated for 1 hour. Ready to sever.

清蒸海鲜

材料：

  • 红斑1条
  • 姜丝少许
  • 葱丝少许
  • 盐 1/2汤匙
  • 油 1.5汤匙
  • 胡椒粉少许
  • 生抽、老抽、上汤各1汤匙
  • 糖1/2 汤匙

 

做法:

  • 用盐、油、胡椒粉涂匀鱼身内外，洒上生粉，再放油1汤匙，盘子底放上葱段，鱼放葱面，加入姜少许。

  • 把蒸笼放入透明外壳内，加入清水超过蒸水位线上。

  • 把鸡汁架放入大炖盅内，然后放鸡，盖好双层盖。

  • 按 开关 键，再按 蒸 键，设定时间 12 为12分钟。

  • 约12分钟后， 会响闹30秒，这时候把盘子放入蒸笼内，盖上外盖。

  • 倒计时完成后， 会响闹30秒，进入1小时保温状态。这时加入调味料在鱼上，即可食用。